Economist

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Feeding Haiti (The Economist)

  • Posted on: 24 June 2013
  • By: Bryan Schaaf

Below is a brief article from the Economist on the relationship between food security and food imports. Both aid and trade policies have long subverted domestic agriculture in Haiti.  President Martelly has set a target of meeting 60% of Haiti's food needs through domestic production within three years.  This is a tough row to hoe as it requires better resource management, irrigation, reforestation, and natural disaster preparedness. Food security isn't just about rice though.  Greater production of yams, sorghum, manioc, sweet potatos, and corn would help.